Baked & Delicious

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Welcome to Baked & Delicious

Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks.

And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in.

Subsrcibe Now - If you take out a subscription today, you'll be sure never to miss an issue plus you'll receive some fantastic FREE gifts!
 
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EDITORS’ HINTS & TIPS

Meet Baked & Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips!

Issue 17 celebrates The Bashful Battenberg

posted 05 March 2012 at 10:12:23

FROM FAMILY FAVOURITES LIKE BATTENBERG TO AN ‘I CAN’T BELIEVE I MADE THAT’ DOBOS TORTE, OUR LATEST ISSUE IS PACKED WITH GOOD THINGS...

Read more

Olé the Mexican way! Issue 16 dons its sombrero!

posted 06 February 2012 at 13:51:21

amasina Miers, who won Masterchef a few years ago in the UK, has done much to popularise Mexican food with her foodie newspaper columns and her restaurants. So we are all getting a little more familia...

Read more

COMPETITION GALLERY
THE LEADERBOARD
Baked and Delicious Gallery

We’re really enjoying seeing your pictures and watching how the voting goes, so please keep on sending them in!

 

Here is my Super Star cake made with the star cake pan from issue 61 ^_^

by Anna H

posted 29 November 2013 at 10:44:17

vote
VOTES: 1
 
 
 

Submit your own baking images

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Preview the Magazine

Divided into seven sections for easy reference and accessibility, you’ll always be able to find the perfect recipe for any occasion.

magazine pages

TESTIMONIALS

“We really love the silicon cupcake cases from the first issue. Thank you for such good products, we’ll definitely be subscribing now.”
Mary

“The magazine is fab! It's great for both adults and children as there are simple step by step guides which are really easy to follow. I plan on making everything on the book.”
Vanessa

Tell us what you think

If you have any questions, please check out our FAQs below or contact our customer service team. We’d like to have your feedback on our products, we'll be publishing the best of your comments.

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CUSTOMER GUARANTEE

When you subscribe to Baked & Delicious you'll receive 2 issues per month direct to your door.
Each issue comes with recipes from around the World, and colourful silicone bakeware or
fancy decorating tools building into a complete baking collection. Every recipe has been
tried and tested by our baking team to help you achieve great results.

FAQs


Question
How many issues are there in the collection?
Answer
We've planned 80 issues. Don't forget, if you take out a subscription you are not obliged to buy all 80 - you may cancel your subscription at any time!
Question
How much does it cost to subscribe?
Answer
The per issue prices are as follows: AUS price is $2.99 for issue 1 and $7.99 for issue 2 and $14.99 from issue 3 onwards. If you would like to subscribe you can do so via our subscription page.
Question
Can I get the free gifts without subscribing?
Answer
These gifts are exclusive to subscribers, but if you would like to subscribe you can do so via our subscribe page.
Question
What methods of payments do you accept?
Answer
You can pay by Direct Debit, Visa, Mastercard. Please call our customer services team to make the arrangements on (03) 9872 4000
Question
I have not received all my issues, can you help?
Answer
Our Customer Services Team can sort this out for you. If you email the team, please include your name and subscription reference in the subject line. Email:bissett@bissettmags.com.au
Question
I have received the wrong issue/s.
Answer
We will replace all your issues with the correct copies. Please post your incorrect copies to address below with a note including your name, address, subscriber number and which issues you should have received to: Baked & Delicious, Bissett Magazine Service, Subscription Offer, Reply Paid 3460, Nunawading 3131. Alternatively you can contact our Customer Services Team on (03) 9872 4000 or email bissett@bissettmags.com.au. Please include your name and subscription reference on the subject line
Question
How do I cancel my subscription?
Answer
You can cancel at any time giving 28 days notice - please contact our Customer Services Team or call (03) 9872 4000. If you email the team, please include your name and subscription reference in the subject line. Email: bissett@bissettmags.com.au
Question
I can't find copies in the shops - help!
Answer
You can ask your newsagent to place a regular order for you so you can pick up your issues from them. If you need back copies you can ask your newsagent to order them for you or just contact our Customer Services Team on (03) 9872 4000. Don't forget, if you take out a subscription, issues will be delivered to your door and you get some great subscription gifts!
Question
How can I get back copies?
Answer
To order back copies, please contact our Customer Services Team on (03) 9872 4000 or email bissett@bissettmags.com.au You can also order online from the Shop. Please note that it can take up to 21 days to deliver your back copies.
Question
What day is the collection on sale?
Answer
Every other Wednesday
Question
I can't see some of the pages on the website. Help!
Answer
It may be a temporary problem, so please click Refresh to reload the page. If you are experiencing problems getting through to the secure order area when trying to place a subscription order, please email us on the customer service website enquiry email address.

SHOP SECURE

You can subscribe today using our highly secure and easy to use online order area. Or you can buy at your local shop.

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